Tuesday, June 9, 2009
This is a recipe for a Basic Bread, created by ME! :)
You can modify it as needed.
3 cups All-Purpose Flour (For wheat add 1 cup wheat and 2 cups white)
1 1/2 Tbls. Sugar (or honey as a substitute)
1/2 Tbls. Salt
2 Tbls. Vegetable Oil (or Olive Oil as a substitute)
1 package Yeast (or 3 tsp.)
1 1/4 cups water (cool)
This recipe makes 1 loaf.
Let rise once in the mixing bowl. It usually takes about 1 hour. Punch down and then roll out and place into greased pan. Let rise again for approx. 30 min. to 1 hour.
Bake in oven at 425* for 25-30 minutes.